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Peated FES

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 1.5 kg 36.6% 81 % 7
Grain Viking Pale Ale malt 1.5 kg 36.6% 80 % 5
Grain Smooth chocolate 0.1 kg 2.4% 60 % 494
Grain Jęczmień palony 0.1 kg 2.4% 55 % 1150
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Grain Brown Malt (British Chocolate) 0.1 kg 2.4% 60 % 500
Grain Coffee light 0.15 kg 3.7% 60 % 250
Grain Special B Malt 0.15 kg 3.7% 65.2 % 315
Grain Carafa II 0.1 kg 2.4% 70 % 1150
Sum 4.1 kg

Hops

50 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 45 min 12.2 %

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