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Peated double west coast ipa

0
  • 18.2
    Gravity BLG
  • 69
    IBU
  • 7.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 45ppm 5 kg 62.5% 80 % 4
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Sum 8 kg

Hops

69 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 60 g 60 min 11 %
Boil Mosaic 30 g 20 min 10 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Whirlpool Mosaic 40 g 0 min 10 %
Dry Hop Simcoe 200 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 400 ml ---

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