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"Peated" Belgian Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1.5 kg 62.5% 81 % 8
Grain Viking Malt Wędzony Czereśnią 0.9 kg 37.5% 82 % 10
Sum 2.4 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 8.2 %
Aroma (end of boil) Tomyski 25 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
WLP510 - Belgian Bastogne Ale Yeast Ale Liquid 40 ml White Labs

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