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Peated altus ipa

0
  • 12.1
    Gravity BLG
  • 71
    IBU
  • 4.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 5 kg 100% 80 % 6
Sum 5 kg

Hops

71 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 6.2 %
Boil Altus 50 g 20 min 16 %
Boil Altus 50 g 5 min 16 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g ---

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