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Peated

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 40 min
73 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
39 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3.5 kg 53.8% 85 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Melano light 0.5 kg 7.7% 75 % 40
Grain Crystal 150 0.5 kg 7.7% 75 % 150
Grain Castle Cafe 0.5 kg 7.7% 75.5 % 480
Grain Jęczmień palony 0.5 kg 7.7% 55 % 985
Sum 6.5 kg

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