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Pear Witbier

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  • 11.7
    Gravity BLG
  • 15
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Polias
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 50 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 25.9% 83 % 5
Grain Viking Pilsner malt 3 kg 51.7% 82 % 4
Grain Płatki owsiane 0.3 kg 5.2% 60 % 3
Grain Płatki pszeniczne 1 kg 17.2% 60 % 3
Sum 5.8 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Flavor Curacao 20 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 15 min
Flavor Puree Gruszkowe 1000 g Secondary 7 day(s)

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