PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 10 min |
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.1 kg 19% | 80 % | 4 |
Grain | Dust Malz Pale Ale | 2 kg 34.5% | 79 % | 7 |
Grain | Durst Malz Karmel 30 | 1.5 kg 25.9% | 75 % | 30 |
Grain | Płatki owsiane | 0.2 kg 3.4% | 85 % | 3 |
Grain | wędzony gruszą | 1 kg 17.2% | 82 % | 10 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 10 g | 35 min | 12 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |