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Pear Saison

0
  • 13.1
    Gravity BLG
  • 41
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ttkąpany
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Adjunct Pszenica niesłodowana 1 kg 14.3% 75 % 3
Grain Viking Wheat Malt 0.5 kg 7.1% 83 % 5
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 40 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP590 Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min

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