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PB

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 32.3% 80 % 5
Grain Strzegom Wiedeński 4 kg 43% 79 % 10
Grain Strzegom Karmel 30 1 kg 10.8% 75 % 30
Grain Karmelowy Pszeniczny Strzegom 1 kg 10.8% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.2% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Sum 9.3 kg

Hops

22 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 23 g Fermentis

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