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Październikowe ala marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 50% 79 % 22
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 9 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 2.6 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Oyl 091 Ale Slant 100 ml omega

Extras

Type Name Amount Use for Time
Other drożdże piekarnicze 50 g Boil 10 min

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