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Patriot

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 0 min

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Fermentables

8 BLG
3.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 100% 80 % 6
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 7 g 60 min 6 %
Boil Puławski 43 g 5 min 6 %
Dry Hop Puławski 60 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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