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PASTRY STOUT

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46% 80 % 4
Grain Płatki owsiane 0.65 kg 14.9% 60 % 3
Grain Żytni 0.25 kg 5.7% 85 % 8
Grain Weyermann - Carapils 0.25 kg 5.7% 78 % 4
Grain Special B Malt 0.25 kg 5.7% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 6.9% 73 % 1001
Grain Jęczmień palony 0.15 kg 3.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.25 kg 5.7% 76.1 % 0
Sugar Maltodekstryna 0.25 kg 5.7% 76.1 % 0
Sum 4.35 kg

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