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Pastry Stout

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  • 21.3
    Gravity BLG
  • 52
    IBU
  • 9.5 %
    ABV
  • 33.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Landor
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

21.3 BLG
9.5% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain RED ACTIVE 5 kg 79.4% 79 % 22
Grain Jęczmień palony 0.3 kg 4.8% 55 % 1300
Sugar Milk Sugar (Lactose) 1 kg 15.9% 76.1 % 0
Sum 6.3 kg

Hops

52 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Zaprawka Irish Cream 250 g Boil 5 min

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