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Pastry stout

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  • 22.7
    Gravity BLG
  • ---
    IBU
  • 10.3 %
    ABV
  • 35.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 66 liter(s)
    Mash size
  • 88 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 47.1% 80 % 5
Grain Strzegom Wiedeński 5 kg 19.6% 79 % 10
Grain Carafa III 2 kg 7.8% 70 % 1034
Grain cookie 1.5 kg 5.9% 65 % 40
Grain Płatki owsiane 1.5 kg 5.9% 85 % 3
Sugar Milk Sugar (Lactose) 3.5 kg 13.7% 76.1 % 0
Sum 25.5 kg

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