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pastry sour

0
  • 14
    Gravity BLG
  • 21
    IBU
  • 5.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • rolek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Pszeniczny 1.6 kg 27.6% 85 % 4
Grain Płatki owsiane 0.5 kg 8.6% 60 % 3
Grain Karmelowy Czerwony 0.2 kg 3.4% 75 % 59
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 40 min 13.2 %
Boil Laktoza 500 g 0 min 1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor pulpa marakuja 1000 g Secondary 3 day(s)

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