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Pastry Sour

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  • 14.5
    Gravity BLG
  • 12
    IBU
  • 6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Slanger
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 60% 77 % 4
Grain Płatki owsiane 1.05 kg 15% 77 % 3
Grain Płatki pszeniczne 1.05 kg 15% 77 % 3
Grain Pszeniczny 0.7 kg 10% 77 % 4
Sum 7 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 10 %

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