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Pastry Sour

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 30 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 61.4% 80.5 % 2
Grain Płatki pszeniczne 0.57 kg 14% 60 % 3
Grain Pszeniczny 0.25 kg 6.1% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 12.3% 76.1 % 0
Grain Strzegom Wiedeński 0.25 kg 6.1% 79 % 10
Sum 4.07 kg

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