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Pastry Sour

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 37.5% 81 % 4
Grain Pszeniczny 0.5 kg 25% 85 % 4
Grain Płatki owsiane 0.25 kg 12.5% 60 % 3
Sugar Maltodekstryna 0.5 kg 25% 100 % 3
Sum 2 kg

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