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Passion Fruit Wheat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 67.6% 81 % 6
Grain Strzegom Pilzneński 1.2 kg 32.4% 80 % 4
Sum 3.7 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 25 g 15 min 10 %
Dry Hop Mandarina Bavaria 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g Safbrew

Extras

Type Name Amount Use for Time
Other płatki pszenne błyskawiczne 500 g Boil 60 min
Flavor pulpa z marakui 560 g Secondary 7 day(s)

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