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Paragraf 22

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 15 min

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Fermentables

18.9 BLG
8.2% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.3% 85 % 7
Grain Rye Malt 2 kg 28.2% 63 % 10
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Oats, Flaked 0.5 kg 7% 80 % 2
Grain Caraaroma 0.5 kg 7% 78 % 400
Sugar Brown Sugar, Dark 1 kg 14.1% 100 % 99
Sum 7.1 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 50 g 60 min 6.8 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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