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Paper Cider

0
  • 0.5
    Gravity BLG
  • ---
    IBU
  • 0.2 %
    ABV
  • ---
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Vladek11
    Brewer
Print

Batch size

  • 16.1 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 0.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
95 C 35 min

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Fermentables

0.5 BLG
0.2% ABV
Type Name Amount Yield EBC
Sugar Sweet Familly 0.1 kg 100% --- % ---
Dodane po gotowaniu. Jabłka posiadają swój cukier
Sum 0.1 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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