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PAPcio Chmiel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 38.6% 80 % 30
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1.7 kg 38.6% 78 % 22
Dry Extract ekstrakt słodowy suchy 0.5 kg 11.4% --- % ---
Sugar glukoza 0.5 kg 11.4% --- % ---
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 70 min 5.6 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Citra 20 g 15 min 12.5 %
Dry Hop Citra 10 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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