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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
76 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale ale 4 kg 90.9% 83 % 5
Grain Strzegom Karmel 30 0.4 kg 9.1% 75 % 30
Sum 4.4 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Vic Secret 10 g 10 min 16.3 %
Boil Simcoe 5 g 10 min 13.2 %
Boil Vic Secret 10 g 5 min 16.3 %
Boil Simcoe 5 g 5 min 13.2 %
Boil Vic Secret 10 g 0 min 16.3 %
Boil Simcoe 5 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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