PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 55.6% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 33.3% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 11.1% | 85 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 12 g | 60 min | 13 % |
Boil | Citra | 3 g | 60 min | 12 % |
Boil | Citra | 22 g | 15 min | 12 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 5 min | 4 % |
Boil | Citra | 25 g | 1 min | 12 % |
Dry Hop | Falconer's Flight | 50 g | 6 day(s) | 10.5 % |