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PAPA

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  • 13.8
    Gravity BLG
  • 31
    IBU
  • 5.7 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • lakibrewer
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Soufflet - Pale Ale Malt 5 kg 83.3% 80 % 6.5
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Grain Cara crisp 0.5 kg 8.3% 80 % 30
Grain Cara Blond Castle 0.2 kg 3.3% 80 % 20
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 55 min 13.2 %
Boil Sybilla 30 g 10 min 6 %
Aroma (end of boil) Simcoe 5 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar Nottingham - Ale Yeast Ale Dry 11 g ---

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