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Panna Maria, TX

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 50 min

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Fermentables

14.3 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 90.9% 80 % 5
Grain Briess - 2 Row Carapils Malt 0.5 kg 9.1% 75 % 3
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 50 min 13.2 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Dry Hop Pacifica (NZ) 15 g 7 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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