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PANNA GRODZKA ZNÓW POZNAJE WAC...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
76 C 20 min

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Fermentables

8.8 BLG
3.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Wędzony Dębem 5 kg 98% 82 % 10
Grain Zakwaszający 0.1 kg 2% 80 % 4
Sum 5.1 kg

Hops

29 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Dry 11.5 g ---

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