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Panki franki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 54.5% 80 % 5
Grain Pszeniczny 1 kg 12.1% 85 % 4
Grain Oats, Flaked 1 kg 12.1% 80 % 2
Grain Carared 1 kg 12.1% 75 % 39
Grain Carabelge 0.5 kg 6.1% 80 % 30
Grain Acid Malt 0.25 kg 3% 58.7 % 6
Sum 8.25 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 20 min 13.2 %
Boil Mosaic 25 g 20 min 10 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Citra 25 g 20 min 12 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %

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