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panIPAni

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 6
Grain Monachijski 1 kg 18.9% 80 % 16
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Płatki pszeniczne 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

53 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 14.2 %
Boil Cascade 40 g 30 min 6 %
Boil Citra 20 g 5 min 14.2 %
Boil Mosaic 20 g 5 min 10 %
Dry Hop Equinox 40 g 5 day(s) 13.1 %
Dry Hop Mosaic 30 g 5 day(s) 11.8 %
Dry Hop Citra 30 g 5 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 5 min
Herb Rumianek 5 g Boil 5 min
Flavor Skórka z 7 pomarańczy 20 g Boil 5 min

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