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Pani Olga

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 46.2% 80 % 30
Liquid Extract Bruntal Pale Ale 1.7 kg 46.2% 80 % 35
Liquid Extract WES ekstrakt słodowy pszeniczny 0.14 kg 3.8% 80 % 60
Liquid Extract ekstrakt kukurydziany 0.14 kg 3.8% 80 % 70
Sum 3.68 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 13 g 60 min 7 %
Boil Perle 5 g 30 min 7 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 8 g 15 min 14.2 %
Boil Cascade 3 g 15 min 6 %
Boil Mosaic 5 g 10 min 11.8 %
Boil Cascade 5 g 10 min 6 %
Aroma (end of boil) Amarillo 5 g 5 min 9.5 %
Aroma (end of boil) Mosaic 5 g 5 min 11.8 %
Aroma (end of boil) Citra 5 g 5 min 14.2 %
Aroma (end of boil) Cascade 5 g 5 min 6 %
Dry Hop Citra 19 g 10 day(s) 14.2 %
Dry Hop Perle 24 g 10 day(s) 7 %
Dry Hop Amarillo 20 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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