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Pani Młoda

0
  • 11.2
    Gravity BLG
  • 19
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume
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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 41.5% 80 % 4
Grain Biscuit Malt 0.1 kg 1.9% 79 % 45
Grain Pszeniczny 0.7 kg 13.2% 85 % 4
Grain Płatki pszeniczne 2 kg 37.7% 85 % 3
Grain Płatki owsiane 0.3 kg 5.7% 85 % 3
Sum 5.3 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Boil Cascade 20 g 90 min 6 %
Boil Cascade 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 500 ml Wyeast Labs