PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
8 %/hEvaporation rate
-
28.9 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.9 liter(s)Mash size
-
21.2 liter(s)Total mash volume
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 41.5% | 80 % | 4 |
Grain | Biscuit Malt | 0.1 kg 1.9% | 79 % | 45 |
Grain | Pszeniczny | 0.7 kg 13.2% | 85 % | 4 |
Grain | Płatki pszeniczne | 2 kg 37.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 5.7% | 85 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 90 min | 6 % |
Boil | Cascade | 20 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Ale | Liquid | 500 ml | Wyeast Labs |