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PANI MA PUPĘ W GRUSZKĘ

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 15 min

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Fermentables

12.4 BLG
19 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Gruszą 5 kg 78.1% 82 % 10
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Red Crystal 0.2 kg 3.1% 71 % 400
Grain Strzegom Palone Ziarno Jęczmienia 0.2 kg 3.1% 70 % 1000
Sum 6.4 kg

Hops

65 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Dropsy Mchu Irandzkiego 5 g Boil 15 min

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