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Pandy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 90.9% 81 % 4
Grain dekstrynowy 0.3 kg 9.1% 78 % 13
Sum 3.3 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 14 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Slant 200 ml .

Extras

Type Name Amount Use for Time
Flavor wiśnie mrożone 1000 g Secondary 62 day(s)

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