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&Pan Melonik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 80% 80.5 % 2
Grain Briess - Munich Malt 10L 1 kg 20% 77 % 20
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 50 g 5 min 7.5 %
Whirlpool Huell Melon 150 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Sól 5 g Mash 1 min

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