PL | EN
Pan I Pani - Konkursowy Klon v...
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14.5Gravity BLG
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35IBU
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6 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/02fedd452896b17b95c178089d3ce07c.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 90 min |
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Brewlog is empty
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PAN I PANI
beerceps created 312 days ago -
PANIPANI W PODRÓŻY DO NOWEJ ZELANDII
qNikk created 1718 days ago -
PAN I PANI - KONKURSOWY KLON VER. 2
podg created 2054 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 42.9% | 80 % | 5 |
Grain | Pszeniczny | 2.5 kg 35.7% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 25 g | 40 min | 14.2 % |
Boil | Perle | 30 g | 10 min | 8 % |
Aroma (end of boil) | Perle | 20 g | 5 min | 8 % |
Whirlpool | Amarillo | 50 g | 0 min | 8.9 % |
Whirlpool | Mosaic | 30 g | 0 min | 11.8 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 11.8 % |
Dry Hop | Amarillo | 10 g | 2 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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jak wyszło piwo z tej receptury?
premislav
1682 days ago