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Pan Gerwazy wędzony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 36% 80 % 7
Grain Viking malt wędzony olchą 1 kg 18% 80 % 7
Grain Monachijski 1 kg 18% 80 % 16
Grain Pszeniczny 1 kg 18% 85 % 4
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Grain Abbey Castle 0.3 kg 5.4% 80 % 45
Sum 5.55 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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