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Pan, czy Pani

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  • 15.7
    Gravity BLG
  • 42
    IBU
  • 6.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume
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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.85 kg 22.4% 85 % 7
Grain Weyermann pszeniczny jasny 1.45 kg 38.2% 80 % 6
Grain Płatki pszeniczne 0.5 kg 13.2% 85 % 3
Grain Płatki owsiane 0.3 kg 7.9% 85 % 3
Grain Pilzneński 0.7 kg 18.4% 81 % 4
Sum 3.8 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 55 g 20 min 12 %
Whirlpool Amarillo 23 g 20 min 9.5 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Mosaic 35 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Lacitic Acid 5 g Mash ---

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