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palone

0
  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 32.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • crn
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 2 kg 35.1% 80 % 30
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.8% 68 % 1200
Grain Caraaroma 0.2 kg 3.5% 78 % 400
karmelowy
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 5 min 4 %
Boil Marynka 25 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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