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Palona Owsianka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
32 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 6
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Caramel Aromatic 0.25 kg 4.7% 78 % 180
Grain Oats, Flaked 0.5 kg 9.4% 80 % 2
Grain Black Bestmalz 0.2 kg 3.8% 75 % 1200
Grain Chockolate Bestmalz 0.35 kg 6.6% 75 % 1000
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 55 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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