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Palll

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min
  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Viking Wheat Malt 1 kg 25% 83 % 5
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced


Use for Name Amount Time Alpha acid
Whirlpool Chinook 15 g 20 min 13 %
Whirlpool Amarillo 25 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 75 ml Fermentum Mobile