PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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18.5 %/hEvaporation rate
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27.1 liter(s)Boil size
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3.6 %Boil loss
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10.2Pre-boil gravity BLG
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2.5 %Trub loss
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3 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 87.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 12.5% | 79 % | 16 |
Sum | 4 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 20 g | 60 min | 13.5 % |
Aroma (end of boil) | Palisade | 25 g | 3 min | 7.5 % |
Dry Hop | Palisade | 25 g | 5 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
BrewGO-01 | Lager | Slant | 200 ml | Browin Sp. z o.o. Sp. K. |