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paleale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 0 min
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.5 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.6 kg 69.6% 79 % 6
Grain Strzegom Pilzneński 0.6 kg 26.1% 80 % 4
Grain Strzegom Karmel 150 0.1 kg 4.3% 75 % 150
Sum 2.3 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Boil Cascade 7 g 15 min 6 %
Boil Citra 10 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 6 g Safale

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