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paleale-caramelaromatic-saaz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 7 kg 95.9% 80.5 % 6
Grain Best Caramel Aromatic 0.3 kg 4.1% --- % 50.5
Sum 7.3 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 55 g 60 min 3.3 %
Boil Saaz (Czech Republic) 15 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12 g Danstar

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