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Pale'owo Ale'owa pszenna waria...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.5 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 0.5 kg 9.1% 81 % 6
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 45 min 12.1 %
Boil Sorachi Ace 20 g 30 min 12.1 %
Boil Pacific Gem 20 g 5 min 15.3 %
Dry Hop mosai 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g Fermentis

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