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Pale Lager V2.0

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 74.1 liter(s)
    Mash size
  • 98.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Malt Pilsen 20 kg 81% --- % 5.1
Grain Caramel/Crystal Malt - 40L 0.5 kg 2% 74 % 79
Grain Weyermann - Carapils 1.5 kg 6.1% 78 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 2% 72 % 236
Grain Oats, Flaked 2.2 kg 8.9% 80 % 2
Sum 24.7 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Fuggles 70 g 15 min 4.5 %
Boil La Union 60 g 3 min 3.3 %

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