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Pale Hazy Forest IPA

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 92.3% 80 % 5
Grain Oats, Flaked 0.1 kg 7.7% 80 % 2
Sum 1.3 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7.5 g 60 min 13.7 %
Dry Hop Magnum 6 g 3 day(s) 10.6 %
Dry Hop Willamette 6 g 3 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Herb Pine sprouts (dried) 50 g Boil 60 min
Herb Irish moss 3 g Boil 60 min

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