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Pale Ale

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Batch size

  • 12.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.61 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Munich Malt 0.45 kg 80 % 23
Grain Rahr - 2 Row Malt 2.49 kg 80 % 4
Grain Caramel/Crystal Malt - 40L 0.17 kg 75 % 25
Sum 3.11 kg

Hops

13 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil falconer flight 7c 14.17 g 20 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 28.35 g Safale

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