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Pale Ale z Mango

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny zakwaszający 0.5 kg 7% 62 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 56.3% 80 % 4
Grain Słód jęczmienny Pale Ale 2 kg 28.2% 75 % 3
Grain Płatki owsiane 0.6 kg 8.5% 85 % 3
Sum 7.1 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 40 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 5 min
Flavor Pulpa Mango 800 g Primary 10 day(s)

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