PL | EN
Pale Ale z brewkitu
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12.6Gravity BLG
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36IBU
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5.1 %ABV
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8.1SRM
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ExtractType
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Style
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[Removed account]Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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20 minBoil time
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10 %/hEvaporation rate
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17.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 63% | 80 % | 35 |
Sugar | Glukoza | 1 kg 37% | 92 % | 2 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 30 g | 18 min | 13.4 % |
Aroma (end of boil) | Savinjski Golding | 30 g | 5 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |