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Pale Ale z brewkitu

0
  • 12.6
    Gravity BLG
  • 36
    IBU
  • 5.1 %
    ABV
  • 8.1
    SRM
  • Extract
    Type
  • Style
  • [Removed account]
    Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.6 BLG
5.1% ABV
8.1 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 63% 80 % 35
Sugar Glukoza 1 kg 37% 92 % 2
Sum 2.7 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter


Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 18 min 13.4 %
Aroma (end of boil) Savinjski Golding 30 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---