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Pale Ale U.S.A

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.5 liter(s)
    Mash size
  • 52.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 9.7 kg 73.8% 80 % 8
Grain Strzegom Karmel 300 0.15 kg 1.1% 70 % 299
Grain Caraaroma 0.3 kg 2.3% 78 % 400
Grain BESTMALZ - Best Pilsen 3 kg 22.8% 80.5 % 4
Sum 13.15 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Palisade 20 g 10 min 6.2 %
Boil Zlata polesie 20 g 10 min 6.5 %
Whirlpool Zal 20 g 30 min 6.5 %
Whirlpool Palisade 20 g 30 min 6.2 %
Dry Hop Zal 60 g 4 day(s) 6.5 %
Dry Hop Palisade 60 g 4 day(s) 6.2 %

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